Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Employment terms options Evening Employment terms options Flexible schedule Morning Night Day Weekend Overtime available Other benefits Free parking available Other benefits Paid time off (volunteering or personal days) Parking available Work Term: Permanent Work Language: English Hours: 40 to 55 hours per week

📌 cook (Bienfait)
🏢 MAIN TRACK CAFE
📍 Bienfait