Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Relocation costs not covered by employer Willing to relocate Food processing industry Tasks Minimize hazards at all stages of the food production process Prepare production and other reports Recommend measures to improve productivity and product quality Apply quality control procedure Check products for quality control Supervision 11-15 people Fish plant workers Labourers in fish processing Area of work experience Quality assurance or control Type of industry experience Shipping line Regulations knowledge CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems Good Manufacturing Practices (GMP)



Work conditions and physical capabilities Ability to work independently Fast-paced setting Attention to detail Work under pressure Own tools/equipment Steel-toed safety boots Personal suitability Efficient interpersonal skills Flexibility Judgement Organized Team player Values and ethics Reliability Screening questions Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Day Weekend Health perks Dental plan Health care plan Vision care benefits Other benefits Free parking available On-site amenities Team building opportunities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 food and beverage processing supervisor (Port Hardy)
🏢 PAC SEAFOOD - PORT HARDY
📍 Port Hardy