Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Safe Food Handling certificate Cuisine specialties Canadian Greek Gluten-free Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Flexibility Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Flexible hours Financial advantages Gratuities Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 line cook (Halifax Regional Municipality)
🏢 Bluenose II Restaurant
📍 Halifax Regional Municipality