Embrace your culinary passion at Blue Mountain Resort as a Junior Chef de Partie. This seasonal full-time role offers hands-on cooking experience while contributing to vibrant kitchen operations.

As a Junior Chef de Partie, you will report directly to the Chef de Partie, assisting with meal preparation and ensuring food quality and cleanliness. With a focus on developing your culinary skills, you will learn essential techniques and help train line staff. Join a dynamic team known for its inclusive environment and ample opportunities for qualified growth.

Key Responsibilities:
• Prepare and cook dishes following recipes and instructions
• Maintain food sanitation and FIFO standards effectively




• Assist in ordering supplies with kitchen leadership
• Train and develop line staff culinary techniques
• Provide leadership feedback for seasonal planning

Requirements:
• 2-4 years’ experience in kitchen operations preferred
• Receptive to feedback and willing to learn
• Post-secondary education is an asset
• Ability to stand for long periods
• Strong problem-solving skills in a kitchen environment

Bring your culinary expertise to create unforgettable dining experiences at Blue Mountain Resort.
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📌 Culinary Role at Blue Mountain Resort (Ontario)
🏢 Schweitzer
📍 Ontario