Take a pivotal role in delivering exceptional dining experiences at Les Rôtisseries St-Hubert as an Assistant Kitchen Manager. Your expertise will ensure quality customer service and efficient team operations.

At St-Hubert, your responsibilities will include establishing work schedules for your team, training new employees, and overseeing customer satisfaction. You will play a key role in meeting food and operational cost targets while maintaining the restaurant's high standards of quality and cleanliness.

Key Responsibilities:
• Implement action plan activities effectively
• Create work schedules for kitchen staff
• Train team members on service standards
• Ensure guest satisfaction and service quality
• Monitor and control section resources and performance ratios

Requirements:
• Robust priority management skills
• Experience working under pressure
• Excellent planning and organization abilities
• Autonomous with a proactive approach

Enhance the customer dining experience and uphold St-Hubert's standards in your role as Assistant Kitchen Manager.
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📌 Assistant Kitchen Manager St-Hubert (Quebec City)
🏢 Les rotisseries St-Hubert ltee
📍 Quebec City