Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work site environment Odours Cold/refrigerated Wet/damp Work setting Meat processing and/or packing plant/establishment Tasks Check products for quality control Inspect processes Cuisine specialties Halal Work conditions and physical capabilities Repetitive tasks Standing for extended periods Weight handling Up to 9 kg (20 lbs) Financial advantages As per collective agreement Bonus Other benefits Free parking available Work Term: Permanent Work Language: French Hours: 40 hours per week