Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Supervise staff Train staff Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Standing for extended periods Personal suitability Accurate Dependability Effective interpersonal skills Excellent oral communication Organized Team player Employment terms options Early morning Evening Employment terms options Morning Night To be determined Day Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 restaurant manager (Niagara Falls)
🏢 Burger King Restaurant
📍 Niagara Falls