Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships,



and courses Safe Food Handling certificate Food Safety Certificate Cuisine specialties Gluten-free Area of work experience Community service organization Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Employment terms options Early morning Evening Employment terms options Shift Flexible schedule Morning Night On call Day Weekend Overtime required Overtime available Health benefits Dental plan Financial benefits Gratuities Other benefits Free parking available

📌 line cook (Canmore)
🏢 The Patty Shack Burger Bar
📍 Canmore