Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision Working groups Personal suitability Client focus Excellent written communication Organized Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Shift Flexible hours Morning To be determined Day Overtime available Health benefits Dental plan Vision care advantages Long term benefits Long-term care insurance Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 food services manager (Stephenville)
🏢 D & E
📍 Stephenville