Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Rural area Tasks Monitor staff performance Recruit staff Set staff work schedules Supervise staff Cost products and services Organize and maintain inventory Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Other advantages Paid time off (volunteering or personal days) Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week