05 Oct
|
Le Milsa – Brazilian Steakhouse
|
Longueuil
05 Oct
Le Milsa – Brazilian Steakhouse
Longueuil
Education: No degree, certificate or diploma Experience: 5 years or more Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work Term: Permanent Work Language: English or French Hours: 40 hours per week
📌 cook, first (Longueuil)
🏢 Le Milsa – Brazilian Steakhouse
📍 Longueuil