Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Demonstrate recent cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Security and safety Criminal record check Personal suitability Leadership Dependability Initiative Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 chef (Mississauga)
🏢 HAKKA CHILLI
📍 Mississauga