Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site workplace Odours Hot Work setting Various locations Tasks Cultivate on vertical farming system Cut agricultural crops Divide fresh harvested produce into marketable lots and non-marketable lots Greenhouse cleaning Hand harvesting vegetables Maintain and manage growth of vines, vine canopy and grapes Pack fruits and vegetables Clean work area Report signs of insect or disease damage Type of crops Bell peppers Cucumbers Tomatoes Work conditions and physical capabilities Fast-paced environment Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Standing for extended periods Bending, crouching, kneeling Large workload Combination of sitting, standing,



walking Walking Weight handling Up to 23 kg (50 lbs) Personal suitability Organized Reliability Team player Quick learner Employment terms options Early morning Morning Employment terms options Day Weekend Other benefits Parking available Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 vegetable farm worker (Redcliff)
🏢 The Red Market
📍 Redcliff