Elevate your culinary skills as a Line Cook at SSP Canada, located inside Billy Bishop Airport. Prepare delicious dishes while maintaining a pristine kitchen environment to impress our guests.

Join the SSP Canada team as a Line Cook and progress your culinary career in a vibrant setting. With at least one year of food service experience, you will prepare meals following precise recipes while ensuring cleanliness and organization in the kitchen. Your role involves key responsibilities that keep our operations running smoothly.

Key Responsibilities:
• Follow recipes accurately and present ordered dishes
• Unload and organize delivered products in storage
• Maintain equipment and cleanliness standards
• Complete opening and closing kitchen procedures
• Keep utensils and storage areas clean and tidy

Requirements:
• Minimum one year experience in food service
• High school diploma preferred
• Robust verbal and written communication skills
• Ability to work in confined spaces for extended periods
• Obtain necessary Transport Canada security clearance

Bring your passion for cooking and commitment to hygiene to the dynamic kitchen at SSP Canada.
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📌 Line Cook at SSP Canada (Ontario)
🏢 SSP Group
📍 Ontario