Share your culinary passion with youth as a workshop instructor for Culinary Brigades across Canada. Teach essential cooking skills and promote healthy eating in an engaging workplace.
The Culinary Brigades is searching for a skilled chef or passionate cook to lead weekly cooking workshops for high school students. This role involves teaching fundamental techniques and guiding participants in recipe preparation. You'll be responsible for ingredient procurement and ensuring all educational materials from La Tablée des Chefs are utilized effectively during sessions.
Key Responsibilities:
• Conduct one weekly cooking workshop lasting 2-2.5 hours
• Teach basic culinary techniques and recipes
• Manage ingredient purchasing within the budget
• Collaborate with organizations on culinary challenges
• Provide necessary administrative documentation
Requirements:
• Passionate about food and cooking
• Skilled in group facilitation and teaching
• Comfortable working with teenagers (ages 12-17)
• Organized and responsible in workshop execution
• Completion of culinary training or education experience is a plus
Bring your culinary expertise and enthusiasm to inspire the next generation of cooks!
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