Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

Restaurant

In office customer service

Tasks

Analyze budget to boost and maintain the restaurant's profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Conduct performance reviews

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Manage events

Food safety/handling skills

Manage staff and assign duties

Maintain inventory and records of food, supplies and equipment

Supervise food and beverage servers and other staff

Plan, organize, direct,



control and evaluate daily operations

Establish operational procedures

Area of work experience

Waste management

Area of specialization

Sanitation

Operations management

Customs services

Specialization/experience (business sales and services)

Pricing

Negotiation

Personal suitability

Efficient interpersonal skills

Time management

Leadership

Screening questions

Do you have experience working in this field?

Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience

1 year to less than 2 years

Support for youths

Offers on-the-job training tailored to youth

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 hours per week

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📌 Dining room manager (Yukon)
🏢 Smoke and Sow
📍 Yukon