* Education: * Expérience: EDUCATION Secondary (high) school graduation certificate
WORK SITE ENVIRONMENT Noisy
Hot
WORK SETTING Food service establishment
Restaurant
TASKS Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules




WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Standing for extended periods
Physically demanding
Attention to detail
PERSONAL SUITABILITY Client focus
Efficient interpersonal skills
Flexibility
Team player
Dependability
EXPERIENCE 1 year to less than 2 years
SUPPORT FOR YOUTHS Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work workplace for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 40 hours per week

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📌 Shift manager - fast food restaurant (Quebec City)
🏢 Kibbi
📍 Quebec City