Elevate your career as a Restaurant Manager, where you’ll supervise staff and optimize daily operations. This role focuses on revenue monitoring and effective scheduling to enhance operational efficiency.

To be successful, you should possess at least three years of relevant experience in a managerial role. Your key responsibilities will include evaluating daily operations and enforcing health and safety regulations. Additionally, you will recruit, train, and schedule staff to ensure that the team operates smoothly.

Key Responsibilities:
• Evaluate daily restaurant operations and performance
• Monitor revenues and control labour costs effectively
• Plan and organize daily tasks for staff
• Recruit and train recent employees for optimal service
• Enforce health and safety regulations across the restaurant

Requirements:
• Secondary school graduation certificate
• 3 to 5 years of experience in restaurant management
• Ability to manage inventory and staffing schedules
• Strong communication skills in English
• Permanent, full-time role with 30-40 hours of work

Become a pivotal part of our restaurant team with your leadership and operational skills.
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📌 Restaurant Manager with Staff Supervision (British Columbia)
🏢 Kibbi
📍 British Columbia