# Restaurant manager (NOC 60030) Queens HarbourFull Time## Job Description**Restaurant manager (NOC 60030)**Location: **,** 245 Queens Quay West North Building, Toronto, ON, M5J 2K9At **Queens Harbour,**we're not just a restaurant - we're a movement to redefine hospitality. Our team is passionate about MediterrAsian cuisine and driven by heart and hustle. We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment. If you're looking to lead, grow, and make an impact in the hospitality industry, Queen's Harbour is the place for you.* Be part of an exciting, innovative restaurant redefining hospitality.* Opportunities for career growth in a dynamic and evolving company.* A collaborative and passionate work environment.**Position Overview:**As the Restaurant Manager, Service & Support, you will be the backbone of our daily front-of-house operations, ensuring seamless service, guest satisfaction, and a positive team setting. You'll oversee staff training, workflow efficiency, and quality control while supporting both the General Manager and Assistant General Manager in executing the restaurant's vision.* Salary: 57,000 annually / 30 hours per week* Terms of employment: Permanent employment, Full time* Must be flexible to work any assigned shift as per business needs, including, Early morning, Evening, Morning, Night, Day, Weekend, and Holidays.* Starts as soon as possible* Benefits: pay+ performance incentives. Vacation pay. Friends & Family discount. Manager meals. Ongoing training & career development.



Health and dental benefits.* 1 vacancy**What We're Looking For:*** A natural leader with strong hospitality and people management skills.* Exceptional communication and problem-solving abilities.* Ability to thrive in a rapid-paced, guest-focused environment.* Passion for teamwork, service excellence, and restaurant operations.* Knowledge of industry regulations, POS systems, and operational best practices.**Languages:** English**Education:** completion of a college, or other related program OR several years of experience in the hospitality Industry.**Experience:** 2 years to less than 3 years**On site:** Work must be completed at the physical location. There is no option to work remotely.**Responsibilities and Tasks*** Analyze budget to boost and maintain the restaurant's profits.* Adhere to the budget established for labour cost and cost of sales.* Monitor staff performance.* Plan, evaluate and organize daily operations.* Oversee floor management, refine workflows, and support inventory and POS system management.* Participate in recruiting of staff, training,



and scheduling a high-performing team while providing coaching and performance feedback.* Provide support to the junior hierarchy including assistant managers and supervisors.* Balance cash and complete balance sheets, cash reports and related forms.* Enforce food safety, liquor laws, and workplace policies while maintaining necessary permits and staff certifications.* Resolve guest concerns.* Provide customer service while ensuring seamless service and maintaining high hospitality standards.* Support events.* Maintain clean and safe work environment.* Perform any other duties as assigned to match the business requirements.**Credentials:** Serving It Safe program certification, Safe Food Handling certificate**Work conditions and physical capabilities:** Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, large workload.**Personal suitability:** Accurate, Client focus, Dependability, Productive interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask**How to apply**If you're ready to bring heart and hustle to Queens Harbour, we want to hear from you! Apply now and take the next step in your hospitality career.**By email:** [email protected]**By mail:** 245 Queens Quay West North Building Toronto, ONM5J 2K9**What you must include in your application:** Cover letter, reference, and applicable certifications.## Education RequirementCollege/CEGEP## Experience Requirement2 years to less than 3 years
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📌 Restaurant manager (NOC 60030) Queens Harbour (Alberta)
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