Become a key player in operational planning and team leadership as an Assistant Manager at a renowned foodservice brand. Utilise your skills in staffing, training, and enhancing customer experiences daily.

In this hands-on role, you will lead a team to excel in daily operations while embracing the brand's customer service standards. Your responsibilities will include hiring and developing associates, maintaining schedules, and managing inventory effectively. Robust leadership and communication skills are essential for motivating staff and driving sales through exceptional service.

Key Responsibilities:
• Oversee daily production and operational planning
• Hire, train, and develop a motivated team
• Manage staffing and scheduling for optimal operations




• Coordinate equipment calibration with supervisors
• Enforce health and safety compliance across shifts

Requirements:
• Proven management experience in retail foodservice
• Ability to grow sales and manage costs effectively
• Strong customer service and upselling skills
• Proficient in MS Office and POS systems
• Flexibility to accommodate varying schedules

Join the team to elevate customer satisfaction and operational success while developing your leadership skills.
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📌 Lead Team as Assistant Manager (Ontario)
🏢 Eurest
📍 Ontario