Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation,



cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Food specialties Desserts and pastries Cake decorating Transportation/travel information Public transportation is available Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Rapid-paced environment Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Own tools/equipment Food products Personal suitability Accurate Dependability Judgement Reliability Team player Patience Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Experience 3 years to less than 5 years Employment terms options Morning Day Overtime available

📌 Baker - retail (Quebec City)
🏢 pâtisserie Anna Pierrot
📍 Quebec City