Education: Secondary (high) school graduation certificate Experience: 5 years or more Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Financial perks Gratuities Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 33 hours per week

📌 sous-chef (Alberta)
🏢 Peking Way Restaurant
📍 Alberta