Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive,



unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Work conditions and physical capabilities Rapid-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Employment terms options Shift Morning Night Work Term: Permanent Work Language: English or French Hours: 35 hours per week

📌 food counter attendant (Halifax Regional Municipality)
🏢 Mezza Lebanese Kitchen
📍 Halifax Regional Municipality