Education: College/CEGEP Experience: 3 years to less than 5 years Food service, waiter/waitress and dining room management/manager Hospitality administration/management, general Tasks Develop and implement policies and procedures for daily operations Supervise staff Conduct performance reviews Conduct training sessions Perform front desk duties Enforce policies and procedures Address customers' complaints or concerns Specialization or experience Specialized environmental skills and knowledge Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Team player Government programs Recognized employer Employment terms options Evening Flexible hours Employment terms options Weekend Health benefits Dental plan Health care plan Other perks Other benefits Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 reservations manager (Whistler)
🏢 Bar Oso
📍 Whistler