Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Urban area Restaurant Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Set staff work schedules Supervise staff Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Certificates, licences, memberships, and courses First Aid Certificate CPR Certificate Pro

Serve program Security and safety Basic security clearance Reference required Transportation/travel information Public transportation is available Work conditions and physical capabilities Quick-paced environment Work under pressure Repetitive tasks Attention to detail Large workload Personal suitability Client focus Excellent oral communication Flexibility Team player Ability to multitask Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 restaurant manager (Edmonton)
🏢 Siam Thai Kitchen
📍 Edmonton