Education: Secondary (high) school graduation certificate Experience: No experience (will train) Work site environment Cold/refrigerated Wet/damp Work setting Meat processing and/or packing plant/establishment Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Manually pack goods into bags and boxes or other containers Feed and unload processing machines Clean machines and immediate work areas Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Standing for extended periods Fast-paced workplace Handling heavy loads Physically demanding Weight handling Up to 45 kg (100 lbs) Personal suitability Reliability Screening questions Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options To be determined Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week