Education: Expérience: Education No degree, certificate or diploma Work site workplace Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Use forklift to transport unloaded fish and shellfish from fishing vessels Transport fish and shellfish to work area Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine,



dehydrate or otherwise process fish or seafood products Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Clean and maintain work space Screening questions Are you available for shift or on-call work? Employment terms options Early morning Evening Shift Morning Night Experience No experience (will train) Employment terms options On call Day Weekend Overtime available Other benefits Free parking available Support for newcomers and refugees Does not require Canadian work experience Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 60 hours per week

📌 Lobster processor - fish processing (Grande-Digue)
🏢 Suncoast Seafood
📍 Grande-Digue