Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced workplace Work under pressure Standing for extended periods Physically demanding Personal suitability Flexibility Team player Employment terms options Evening Shift Flexible hours Morning Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 food service supervisor (Fort St. John)
🏢 Panago
📍 Fort St. John