Education: No degree, certificate or diploma Experience: Experience an asset Tasks Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash,



peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced workplace Work under pressure Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Reliability Team player Employment terms options Early morning Flexible hours Morning Employment terms options Day Financial benefits Gratuities Registered Retirement Savings Plan (RRSP) Other benefits Learning/training paid by employer Work Term: Permanent Work Language: French Hours: 30 to 35 hours per week

📌 sandwich artist (Port-Cartier)
🏢 Restaurant Subway
📍 Port-Cartier