Work Term: Permanent Work Language: English Hours: 40 to 56 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Ship Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Certificates, licences, memberships,



and courses Food Safety Certificate Security and safety Medical exam Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Flexibility Organized Reliability Team player Time management Employment terms options Overtime required Health benefits Dental plan Health care plan Vision care advantages Other benefits On-site housing options On-site recreation and activities Transportation provided by employer Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 third cook (Squamish)
🏢 Bridgemans Crew Management
📍 Squamish