Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Urban area Ranks of chefs Executive chef Head chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and recent equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking,



garnishing and presentation of food Supervision 3-4 people 5-10 people Cuisine specialties Mediterranean cuisine Halal Transportation/travel information Public transportation is available Work conditions and physical capabilities Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Government programs Recognized employer Employment terms options Night Day Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Work Term: Permanent Work Language: English Hours: 37.5 hours per week

📌 executive sous-chef (Calgary)
🏢 pita basket cafe
📍 Calgary