Education:
Expérience:
Education College/CEGEP
Tasks Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision 3-4 people
5-10 people
Computer and technology knowledge Electronic cash register
MS Excel
MS Office
MS PowerPoint
MS Word




Work conditions and physical capabilities Quick-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Personal suitability Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Employment terms options Evening
Shift
Experience 3 years to less than 5 years
Employment terms options Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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📌 Restaurant manager (New Brunswick)
🏢 Harvey's Restaurant 2282
📍 New Brunswick