Work Term: Permanent

Work Language: English

Hours: 37.5 to 44 hours per week

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 2 years to less than 3 years

or equivalent experience

Tasks

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Food safety/handling skills

Supervision

3-4 people

5-10 people

11-15 people

Certificates, licences, memberships, and courses

First Aid Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

CPR Certificate

Safe Food Handling certificate

Computer and technology knowledge

MS Excel

MS Outlook

MS Word

Point of sale system

Spreadsheet

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Large workload





Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Screening questions

Are you available for shift or on-call work?

Do you have experience working in this field?

Do you have the required certifications listed in the job posting?

Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Evening

Shift

Employment terms options

Flexible hours

Morning

Night

On call

Day

Weekend

Health benefits

Dental plan

Health care plan

Vision care benefits

Financial benefits

Gratuities

Other perks

Free parking available

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work setting for members of visible minorities

#J-18808-Ljbffr

📌 Restaurant manager (Prince Edward Island)
🏢 BOOMburger
📍 Prince Edward Island