Education:
Expérience:
Education College/CEGEP
Tasks Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Work conditions and physical capabilities Quick-paced environment
Tight deadlines
Personal suitability Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Reliability
Employment terms options Evening
Shift
Experience 3 years to less than 5 years
Employment terms options Morning
Day
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
#J-18808-Ljbffr
📌 Restaurant assistant manager (New Brunswick)
🏢 Harvey's Restaurant 2282
📍 New Brunswick
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