Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Russell)
🏢 A & W
📍 Russell