Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties East Indian West Indian Vegetarian Halal Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 cook, ethnic foods (Saskatoon)
🏢 Spicy Time Fine Indian Cuisine & Sweets
📍 Saskatoon