05 Oct
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Local Croffle House
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Red Deer
05 Oct
Local Croffle House
Red Deer
Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Urban area Hotel, motel, resort Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Shift Flexible schedule Employment terms options To be determined Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week
📌 line cook (Red Deer)
🏢 Local Croffle House
📍 Red Deer