Enhance your culinary career as an Assistant Kitchen Manager at Les Rôtisseries St-Hubert in Ottawa, Ontario. Ensure quality service, manage teams, and execute action plans to elevate the dining experience.

In this pivotal role, you will oversee daily kitchen operations and customer satisfaction at St-Hubert, guiding your team towards excellence. You'll establish work schedules, train team members, and participate in the control of resources while maintaining high standards of quality and cleanliness.

Key Responsibilities:
• Execute activities in line with the action plan
• Establish schedules and oversee team tasks
• Train team members to uphold service quality
• Ensure compliance with cleanliness and performance standards
• Manage financial controls including food and energy costs

Requirements:
• Robust customer focus with team spirit
• Proven ability to manage priorities under pressure
• Excellent organizational and planning skills
• Autonomous with initiative-taking capabilities
• Solid people skills for effective team leadership

Elevate your career by ensuring exceptional customer experiences and team success at St-Hubert.
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📌 Assistant Kitchen Manager at St-Hubert (Quebec City)
🏢 St-Hubert Group
📍 Quebec City