Elevate your culinary career with Millcroft Inn & Spa as a Chef De Partie. Enjoy flexible schedule and contribute to an experienced team delivering exceptional guest service.

This role requires overseeing meal preparation while ensuring high quality standards. As a Chef De Partie, you will supervise kitchen staff, manage food stocks, and lead buffet setups for breakfast, lunch, and dinner. A commitment to maintaining food standards and inventory control is essential.

Key Responsibilities:
• Deliver personalized guest service consistently
• Ensure kitchen staff have necessary food items daily
• Supervise and assist in cooking and preparation tasks
• Lead team in buffet setups and a la carte cooking
• Manage food stock rotation and inventory checks

Requirements:
• Culinary certificate from recognized institute
• Over 5 years of fine dining experience
• Strong decision-making and communication skills
• Current Safe Food Handler’s Certificate
• Knowledge of safety and hygiene practices

Bring your culinary skills and leadership qualities to Millcroft Inn & Spa’s kitchen team.
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📌 Chef De Partie at Millcroft Inn (Ontario)
🏢 Vintage Hotels
📍 Ontario