OVERVIEW LANGUAGES French
EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RANKS OF CHEFS Executive chef
RESPONSIBILITIES TASKS Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Create recent recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Cook Trade Certification

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📌 Executive chef (Quebec City)
🏢 Kibbi
📍 Quebec City