Education Secondary (high) school graduation certificate
Experience 3 years to less than 5 years
Work Setting Restaurant
Ranks of Chefs Chef
Supervision 5-10 people
Cuisine Specialties Japanese cuisine
Food Specialties Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Transportation / Travel Information Public transportation is available
Employment Terms Options Evening
Night
Day
Weekend
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week
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📌 Chef (Ontario)
🏢 Kibbi
📍 Ontario