Education Secondary (high) school graduation certificate
Experience 1 to less than 7 months
Tasks Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Conduct performance reviews
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Work Conditions and Physical Capabilities Fast-paced environment
Work under pressure
Attention to detail
Large workload
Personal Suitability Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Team player
Ability to multitask
Other Benefits Free parking available
Support for Youths Provides awareness training to employees to create a welcoming work setting for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37 to 40 hours per week

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📌 Restaurant manager (British Columbia)
🏢 Kibbi
📍 British Columbia