Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervise staff Maintain quality control and production records Prepare and cook complete meals or individual dishes and foods Personal suitability Dependability Effective interpersonal skills Flexibility Initiative Organized Reliability Team player Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Employment terms options Morning Day Weekend Other benefits Free parking available Parking available Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 sous-chef (Vernon)
🏢 Browns Socialhouse Village Green
📍 Vernon