Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Conduct performance reviews Work conditions and physical capabilities Quick-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Personal suitability Time management Client focus Efficient interpersonal skills Excellent oral communication Flexibility Judgement Organized Team player Ability to multitask Employment terms options Early morning Evening Flexible hours Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 bakery manager - retail (South Bar)
🏢 cobs bread sydney
📍 South Bar