Elevate restaurant performance as a Food and Beverage Operations Manager. Oversee staff, manage budgets, and ensure top-notch customer service in a fast-paced workplace.

We're seeking an experienced manager with 1-2 years in the food and beverage field to supervise daily operations. Responsibilities include analyzing budgets, hiring staff, organizing daily tasks, and addressing customer concerns. Your leadership will shape the dining experience and maintain safety regulations.

Key Responsibilities:
• Analyze budget to maximize restaurant profits
• Recruit, train, and supervise a team of 5-10
• Organize daily operations and staff schedules
• Address customer complaints and ensure satisfaction
• Maintain adherence to health and safety standards

Requirements:
• 1-2 years of experience in food and beverage management
• Diploma or certificate in hospitality or related field
• Excellent organizational and multitasking skills
• Strong attention to detail and client focus
• Ability to perform under pressure and remain reliable

Lead our food and beverage team to assure exceptional service and operational success.
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📌 Food and Beverage Operations Manager (Alberta)
🏢 Kibbi
📍 Alberta