Join MANDY'S as a Front of House Leader, where you'll collaborate with the General Manager to elevate guest experiences and meet operational objectives in a vibrant restaurant setting.

As a key member of our health-focused team, you'll bring at least one year of leadership experience in the restaurant or hospitality industry. Your role involves overseeing front of house operations and ensuring high standards in guest service, food quality, and staff development while promoting a culture of wellness and teamwork.

Key Responsibilities:
• Collaborate with GM on front of house (FOH) operations
• Support staff with daily tasks and schedule management
• Provide guidance on MANDY'S service and food quality standards
• Conduct team rallies and ongoing employee development
• Assist with hiring recent FOH team members

Requirements:
• High School Diploma or equivalent
• 1 year in a supervisory role preferred
• Strong communication and leadership skills
• French language proficiency required
• Ability to work in a fast-paced restaurant environment

Drive guest satisfaction and team success at MANDY'S, where your leadership can make a real impact!
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📌 Front of House Leader at MANDY'S (Quebec City)
🏢 Mandy’s Salads
📍 Quebec City