Fine-Dining Sous Chef | Lead Kitchen & Menu Innovation (British Columbia)

Fine-Dining Sous Chef | Lead Kitchen & Menu Innovation (British Columbia)

05 Oct
|
Amica Mature Lifestyles
|
British Columbia

05 Oct

Amica Mature Lifestyles

British Columbia

Amica Mature Lifestyles Inc. is seeking a Sous Chef for Amica Douglas House in Victoria, BC. This temporary full-time role runs 10:30am–6:00pm, Thursday through Monday, for a six-month contract.
Compensation ranges from $50,000 to $63,000 annually, with comprehensive perks and vacation. You will support culinary leadership, menu planning, budget control and staff development. Candidates should have a Food Safe Certificate, at least three years of supervisory experience in fine dining, and

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📌 Fine-Dining Sous Chef | Lead Kitchen & Menu Innovation (British Columbia)
🏢 Amica Mature Lifestyles
📍 British Columbia

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