Education Secondary (high) school graduation certificate
or equivalent experience
Work setting Restaurant
Offshore
Tasks Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create recent recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation,



cooking and handling of food
Prepare and cook complete meals or individual dishes and foods
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability Leadership
Excellent oral communication
Organized
Team player
Employment terms options Evening
Shift
Morning
Experience 5 years or more
Employment terms options Day
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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📌 Sous-chef (British Columbia)
🏢 Browns Socialhouse
📍 British Columbia