Elevate your culinary career as a Junior Sous Chef at Botanist in Vancouver. Be part of a vibrant team dedicated to exceptional food quality and sustainable practices.

As a Junior Sous Chef, you will support daily operations alongside the Sous Chef and Executive Chef. You'll ensure dishes meet the high standards of Botanist and assist in training and developing team members. With a commitment to professionalism, you'll enjoy working in a luxurious environment while promoting a culture of excellence.

Key Responsibilities:
• Lead and supervise the culinary team daily
• Ensure dishes meet culinary standards and recipes
• Support scheduling and training for colleagues
• Monitor inventory and minimize waste
• Maintain compliance with food safety regulations

Requirements:
• Experience in a high-volume upscale restaurant
• Strong culinary knowledge and passion for local ingredients
• Excellent organization and time-management skills
• Ability to coach and motivate culinary teams
• Food Protected Level 1 certification or ability to obtain

Cultivate your culinary skills and be part of a world-class team at Botanist.
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📌 Junior Sous Chef at Botanist Vancouver (British Columbia)
🏢 AccorHotel
📍 British Columbia