Oversee exceptional dining experiences as a Restaurant and Events Manager in a cruise setting. Ensure stellar service standards, profitability, and satisfied guests with your leadership in this dynamic role.

This position requires a minimum of 3 years in a full-service, high-volume restaurant, along with 2 years of supervisory experience. You will manage staff recruitment, training, and adherence to alcohol service guidelines, while also executing food and beverage operations during cruises.

Key Responsibilities:
• Manage front-of-the-house staff recruitment and training
• Supervise food and beverage service during cruises
• Ensure guest satisfaction through thorough pre-cruise preparation




• Conduct team meetings to communicate key cruise information
• Maintain safety and sanitation standards for staff and guests

Requirements:
• At least 3 years restaurant experience in high-volume settings
• 2 years of supervisory experience required
• TIPS and ServSafe Certification for alcohol service
• Proficient in math for budget interpretation
• Robust interpersonal and organizational skills

Elevate dining experiences on cruises by blending leadership and customer service in this exciting role.
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📌 Cruise Restaurant Manager Position (Ontario)
🏢 Hornblower
📍 Ontario